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近日,我所果蔬加工与贮藏创新团队在《Food Chemistry》(中科院一区,IF=8.8)在线发表了题为“Quality maintenance mechanism of oxalic acid treatment in fresh-cut apple fruit... ... |
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图1. 膳食脂肪酸的分类与主要来源
2023年8月,我所粮油工程创新团队在《Life Sciences》(中科院二区,IF=6.1)在线发表题为“Dietary fatty acidsactivate or deactivate ... ... |
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近日,我所生物活性物质与功能食品创新团队在食品领域国际著名期刊《Food Frontiers》(IF=10.0)发表题为“Identification of potential antioxidant peptides from protein hydrolysate... ... |
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近日,我所肉类加工创新团队在《Journal of Pharmaceutical Analysis》(中科院一区TOP期刊,IF=14.026)在线发表题为“Personal glucose meters coupled with signal amplification tec... ... |
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近日,我所生物活性物质与功能食品创新团队在食品领域国际著名期刊《Food Frontiers》(IF5年=10.0)发表题为“The nutritional and bio-active constituents, functional activities, and indu... ... |
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近日,我所生物活性物质与功能食品创新团队在LWT-Food Science and Technology(中科院1区TOP期刊,IF=6.056)在线发表题为“The link between the phenolic composition and the antioxidan... ... |
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近日,中国知网评价中心《学术精要数据库》“高影响力论文”评选结果揭晓,农产品加工与营养研究所陈建爱研究员作为通讯作者发表在《花生学报》期刊上的论文《连作花生根腐病镰刀菌分离与对峙培养》(2018年第2期)(作者:陈为京,郭峰,陈建爱*,万书波*)成功入选其中的“高... ... |
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近日,我所生物活性物质与功能食品创新团队在中科院一区期刊《Critical Reviews in Food Science and Nutrition》(IF=11.208)上发表了题为“Classification, application, multifarious act... ... |
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近日,我所生物活性物质与功能食品创新团队与山东师范大学生命科学学院张瑞瑞博士在国际食品期刊《Current Research in Food Science》(中科院2区 IF=6.269)上合作发表了题为“Molecular mechanisms of the chemical... ... |
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近日,我所生物活性物质与功能食品创新团队在中科院1区Top期刊《Phytomedicine》(IF=6.656)发表题为 “Improved colonic inflammation by nervonic acid via inhibition of NF-κB&nb... ... |
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近日,农产品加工与营养研究所生物活性物质与功能食品创新团队与西班牙维戈大学理学院分析化学与食品科学系营养与食品创新团队在中科院1区Top期刊《Advances in Colloid and Interface Science》(IF=15.19)上合作发表了题为“Macroalg... ... |
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近日,我所生物活性物质与功能食品创新团队在中科院一区期刊《Food Science and Human Wellness》(IF=8.022)发表了题为“Phenolic compounds from Chaenomeles speciosa alleviate&nbs... ... |
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近日,我所生物活性物质与功能食品创新团队在中科院二区期刊《Food Reviews International》(IF=6.043)发表了题为“Biological Functions and Utilization of Different Part of the Papaya... ... |
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近日,农产品加工与营养研究所生物活性物质与功能食品创新团队在期刊《Food Chemistry: X》(中科院一区,IF=6.443)上发表题为“Characterization of the physicochemical, thermal and rheolog... ... |
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近日,我所生物活性物质与功能食品创新团队在期刊《Journal of Functional Foods》(中科院二区,IF=5.223)上发表题为“Study on the anti-hyperuricemic bioactivity and chemical component... ... |
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近日,我所生物活性物质与功能食品创新团队在WOS二区期刊《European Journal of Pharmacology》(IF=5.195)发表题目为“A geniposide-phospholipid complex ameliorates posthyperuricemi... ... |
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近日,我所生物活性物质与功能食品创新团队在Top期刊《European Journal of Medicinal Chemistry》(中科院医学一区,IF=6.514)上发表题为“Synthesis and biological evaluation of ge... ... |
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